Friday, May 28, 2010
I want this (strawberry icebox cake)
Strawberry Ice-box cakehttp://www.thekitchn.com/thekitchn/dessert/summer-recipe-nobake-strawberry-icebox-cake-117900
Tuesday, May 25, 2010
Saturday, May 15, 2010
Chicken Spaghetti
Just made this up to use up some left over chicken. I did not want chicken and rice or chicken soup today so I decided to create something different. We will see!
1.5-2 pounds cooked boneless/skinless chicken (I used leftovers from whole roasted chicken)
1 quart jar of stewed tomatoes (or equivalent of canned tomatoes)
6 oz can of tomato paste (for thickening)
1 teaspoon of salt
1/2 teaspoon of pepper
3 teaspoons of Italian seasoning
1/2 cup white cooking wine
2 teaspoons garlic powder
1 tablespoon onion powder
Load it all in a crock pot (of course), stir and cook until it's all hot and blended; you can cook on the stove I guess if you want to; I will go about 4-6 hours on high and see how it goes from there. Plan to serve over spaghetti noodles with Texas toast. Wish me luck!
Related articles by Zemanta
- Italian-style chicken recipe (telegraph.co.uk)
- Cinco de Mayo On A Budget -- Cheap & Easy Mexican Food Recipes (holiday-entertaining.suite101.com)
- How to Make a Spicey Chicken Curry! (notecook.com)
Friday, May 14, 2010
Saturday, May 8, 2010
Sunday, May 2, 2010
Subscribe to:
Comments (Atom)