2 pounds Velveeta cubed
2 cans rotel tomatoes (I don't drain mine but others do)
1 pound ground beef (cooked, crumbled, drained)
Scoops (tostito)--2 bags
Mix all in crock pot; cook on high until melted; turn back to low or warm to serve; will seem too soupy at first but thickens as the temperature lowers; if you drain the tomatoes it seems too thick and sticky as the day goes by.
Friday, December 24, 2010
Tuesday, December 21, 2010
My client's sister's spaghetti salad
1 pound of spaghetti (cooked, drained, rinsed)--break spaghetti before boiling
24 oz of Ken's Italian Salad Dressing (the large bottle)
1 tomato (I am using 1 pack of cherry or grape tomatoes)--cut into bite sized pieces
1 cucumber--peeled and diced
optional-- 16 oz meat (crab, ham, turkey, or other--your choice)--I am using 16 oz crab supreme (really it's fish flavored to taste like crab)
optional--1 onion chopped (I did not use an onion
1 tsp salt (definately optional)
1 ts pepper
1 tablespoon sugar (cuts the bite of the vinegar)
Mix, chill, enjoy.
24 oz of Ken's Italian Salad Dressing (the large bottle)
1 tomato (I am using 1 pack of cherry or grape tomatoes)--cut into bite sized pieces
1 cucumber--peeled and diced
optional-- 16 oz meat (crab, ham, turkey, or other--your choice)--I am using 16 oz crab supreme (really it's fish flavored to taste like crab)
optional--1 onion chopped (I did not use an onion
1 tsp salt (definately optional)
1 ts pepper
1 tablespoon sugar (cuts the bite of the vinegar)
Mix, chill, enjoy.
Thursday, December 16, 2010
Saturday, December 11, 2010
Brazilian Chicken with Coconut Milk
Brazilian Chicken with Coconut MilkBrazilian Chicken with Coconut Milk
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