Image by AvaJune via FlickrJust made this up to use up some left over chicken. I did not want chicken and rice or chicken soup today so I decided to create something different. We will see!
1.5-2 pounds cooked boneless/skinless chicken (I used leftovers from whole roasted chicken)
1 quart jar of stewed tomatoes (or equivalent of canned tomatoes)
6 oz can of tomato paste (for thickening)
1 teaspoon of salt
1/2 teaspoon of pepper
3 teaspoons of Italian seasoning
1/2 cup white cooking wine
2 teaspoons garlic powder
1 tablespoon onion powder
Load it all in a crock pot (of course), stir and cook until it's all hot and blended; you can cook on the stove I guess if you want to; I will go about 4-6 hours on high and see how it goes from there. Plan to serve over spaghetti noodles with Texas toast. Wish me luck!
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