Saturday, September 25, 2010

Debbie's South Western Chille

Picture of red kidney beansImage via WikipediaI got this recipe from my friend Debbie; we use it as filling for burrito's but it can be eaten alone; DO NOT DOUBLE the recipe; that will be a big mistake; you end up with way too much.  Ingredients:  1 pound of ground beef browned and drained, 1 can of whole kernel corn not drained, 1 can of rotel tomatoes, 1 can of black beans, 1 can of pinto beans, 1 can of kidney beans, 1 envelop of taco seasoning mix, and 1 envelop of dry ranch dressing mix (the secret ingredient).  Mix all ingredients in large pot on top of stove; simmer until heated; serve with crackers or tortilla chips.  I also buy flour tortillas, sour cream, shredded cheese, and salsa because I use this as burrito filling instead of chille.
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