Pork Roast (cooked, drained, shredded)
3 cans of whole peeled tomatoes (blended)
3 cans cream styled corn
1/4-1/2 cup hot sauce
1 cup ketchup
1 cup hickory smoked bbq sauce
1 onion chopped
1 can english peas (drained)
cook in crock pot until heated through and bubbly
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