Dressing (Diane Webb)

Image by KellyK via Flickr

1 pan of cornbread (any recipe--I use the one off the cornmeal bag)
1 package of commercial dressing--dry (this is for the flavoring so experiment)
3 chopped celery sticks (optional)
1 copped onion
Chopped boiled eggs--several (optional)
3-4 large eggs (raw)
You can add one slice of bread if you want (sometimes I do and sometimes I don't)
Chicken broth
Vegetable broth (optional)
Whole cut up chicken (optional)

mix above together in a large bowl or pot.  Pour a chicken and/or vegetable broth (one or the other or a combination of both) to make a mud-pie consistency.  (I use several cans of Swanson's vegetable broth and only one or two cans of chicken broth (or equivalent of fresh chicken broth if you save yours in the freezer).  Spray deep pan/s with cooking spray or greese with butter.  Pour in mixture and bake at 300-350 degrees until firm.

Note:  for chicken and dressing divide into two pans.  Poke your cut up pieces of chicken down into your dressing and cook covered on 300-350 degrees until chicken is done.  Toward the end you can take the foil off to let it brown.  I usually cook one pan that night for supper and put the other one in the freezer to cook later (covered with saran wrap then aluminum foil).

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