Image via Wikipedia1 jar San Marcus green salsa
1 jar Pace 3-pepper salsa
Blend in blender until a smooth consistency; serve with tortilla chips.
The idea is to have a salsa without chunks with plenty of flavor but not too hot. You could take several different brands and flavors of your choice and do the same thing (blend in a blender) until you come up with your favorite combination. I just took what jars I had purchased from Big Lots. Each alone just did not quite get it. The 3-pepper was just too hot. The green was took tart. The pico de gallo had too many large pieces. However, all three blended together was perfect. We did find it got hotter and hotter each day it remained in the refrigerator (which was not very many days).
![Reblog this post [with Zemanta]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sbiFPhcsYlFU7cMdGyHOE9PFAOO62-r27W6f7U7gl9LJL9IJiu26YBL3inz9HFEILborYSXS-N1eTGd27QWwzFXjxR69Pe8aeu8Ie6fYfC2XAE8J-diA38w5FLUoEvA5kr1bTs4mokRWu5-VQWf5o=s0-d)
No comments:
Post a Comment