Pre-heat your oven to 275 degrees farenheit; get a broiler pan with top rack; put about 1/2 inch of water in the bottom part of your pan; put the top rack on; put a slab of ribs on the rack (you may have to cut the slab in half to fit it all on your broiler pan rack); season to taste (I use a rub with some spice to it but you can be a simple as just salt and pepper); cover tightly with alumunum foil; cook in your oven at 275 degrees farenheit for 3-4 hours (the longer the better) or until the ribs are falling off the bones). If you are adding barbeque sauce--brush with the sauce & cook uncovered for the last hour of cooking. Alternatives include brushing with liquid smoke before cooking or adding other seasoning OR putting a little liquid smoke in your water at the bottom of the pan; this will give it a more grilled flavor.
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