Enchillada Casserole

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2 lbs ground beef or turkey
2 packs of taco seasoning
1 large onion
1 jar of salsa for topping/serving
18 small corn tortilla shells
8-10 ozs. shredded cheese
1/4 cup oil
1 TBS flour
1 TBS Chilli Powder
1 small can tomato
4 ox. water

Heat oil, add flour & chilli powder; add tomato sauce and water; heat about 5 minutes; set aside to dip tortillas in; prepare ground beef or turkey as instructed on back of taco seasoning; add onion when browing meat; dip tortillas in sauce and line bottom of deep baking pan or glass oblong dish (greased); layer tortillas, meat mixture, cheese, liquid (sauce); end with tortillas, sauce and cheese on top. (Can use the salsa on that last layer before the top cheese); bake at 300 degrees for about 30 minutes.