2 pounds Velveeta cubed
2 cans rotel tomatoes (I don't drain mine but others do)
1 pound ground beef (cooked, crumbled, drained)
Scoops (tostito)--2 bags
Mix all in crock pot; cook on high until melted; turn back to low or warm to serve; will seem too soupy at first but thickens as the temperature lowers; if you drain the tomatoes it seems too thick and sticky as the day goes by.
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