1 pound of spaghetti (cooked, drained, rinsed)--break spaghetti before boiling
24 oz of Ken's Italian Salad Dressing (the large bottle)
1 tomato (I am using 1 pack of cherry or grape tomatoes)--cut into bite sized pieces
1 cucumber--peeled and diced
optional-- 16 oz meat (crab, ham, turkey, or other--your choice)--I am using 16 oz crab supreme (really it's fish flavored to taste like crab)
optional--1 onion chopped (I did not use an onion
1 tsp salt (definately optional)
1 ts pepper
1 tablespoon sugar (cuts the bite of the vinegar)
Mix, chill, enjoy.
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